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Beef Bourguignon
Beef Bourguignon
  • Beef Bourguignon

  • with Carrot and Mash Potato

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  • Traditional Beef Bourguignon served with creamy mash potato.

    Ingredients: Beef Bourguignon (50%) [Beef, Red Wine, Brown Onion, Carrot, Mushrooms, Bacon, Butter, Tomato Paste, Vegetable Oil, Corn Flour, Dried Thyme, Sea Salt, Bay Leaf, White Pepper], Mashed Potato (42.5%) [Potatoes, Cream, Butter, Sea Salt, White Pepper], Green Beans (7.5%).


    Contains: Milk

    May contain: Lupin

    Preparation Instructions

    From Freezer: Peel back plastic film at one corner, place in microwave (1100W) and heat for approx. for 4 minutes on high, remove and stir. Heat for a further 2 minutes if required. Caution: Contents may be hot after heating. Allow to stand for one minute before eating. Once defrosted, consume within 48 hours.