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Chicken Katsu
Chicken Katsu
Chicken Katsu
Chicken Katsu
  • Chicken Katsu

  • with Rice and Pickled Radish

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  • A Japanese classic, crumbed chicken, on a bed of jasmine rice, pickled red radish and homemade Katsu sauce.

    Ingredients: Jasmine Rice (34%), Japanese Curry Sauce (34%) [Vegetable Oil, Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder, Onion Powder, Skim Milk Powder, Monosodium Glutamate, Tomato Powder, Yeast Extract, Fruit Paste, Honey, Soy Lecithin, Cheese Product, Acid], Bread Crumbed Chicken (29%) [Chicken, Water, Wheat Flour, Vegetable Fat, Salt, Yeast, Sugar, Ascorbic Acid], Pickled Radish (3%).


    Contains: Cereals Containing Gluten, Wheat, Milk, Soybeans, Sulphites.

    May contain: Egg, Peanuts, Tree Nuts, Sesame Seeds, Lupin.

    Preparation Instructions

    From Freezer: Peel back plastic film at one corner, place in microwave (1100W) and heat for approx. for 4 minutes on high, remove and stir. Heat for a further 2 minutes if required. Caution: Contents may be hot after heating. Allow to stand for one minute before eating. Once defrosted, consume within 48 hours.