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Chicken Vindaloo
Chicken Vindaloo
Chicken Vindaloo
Chicken Vindaloo
  • Chicken Vindaloo

  • with Turmeric Rice and Dried Chilli

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  • Chicken thigh, marinated in house-made masala mix, served with Turmeric rice. This dish is hot!!

    Ingredients: Chicken Vindaloo (62.5%) [Chicken Thigh, Water, Vindaloo Spice Paste, Tomato Paste, Brown Onion, Masala Spice Mix, Vegetable Oil, Chilli Powder, White Vinegar, Tomato Puree, Garlic, Ginger, Dried Chilli], Turmeric Rice (37.5%) [Jasmine Rice, Turmeric Powder).


    Contains: Chilli, Vinegar

    May contain: Lupin

    Preparation Instructions

    From Freezer: Peel back plastic film at one corner, place in microwave (1100W) and heat for approx. for 4 minutes on high, remove and stir. Heat for a further 2 minutes if required. Caution: Contents may be hot after heating. Allow to stand for one minute before eating. Once defrosted, consume within 48 hours.