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Penang Meatballs in Satay Sauce
Penang Meatballs in Satay Sauce
  • Penang Meatballs in Satay Sauce

  • with Jasmine Rice and Beef Mince

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  • Enjoy the exotic flavours of Penang Meatballs with Peanut Sauce! 

    Ingredients: Jasmine Rice (37.5%), Meatballs (30%) [Pork Mince, Beef Mince, Garlic, Eggs, Soy Sauce, Almond Meal, Sea Salt, White Pepper, Sesame Oil], Penang Sauce (25%) Peanut Butter, Coconut Cream, Water, Red Curry Paste, Fish Sauce, Brown Sugar, Maple Syrup, Garlic, Ginger, Tamari], Green Beans, Fried Shallots, Red Chilli


    Contains: Gluten, Egg, Fish, Peanuts, Soybeans, Tree Nuts (Almond), Sesame Seeds

    May contain: Crustacea, Lupin

    Preparation Instructions

    From Freezer: Peel back plastic film at one corner, place in microwave (1100W) and heat for approx. for 4 minutes on high, remove and stir. Heat for a further 2 minutes if required. Caution: Contents may be hot after heating. Allow to stand for one minute before eating. Once defrosted, consume within 48 hours.