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Thai Red Fish Curry
Thai Red Fish Curry
Thai Red Fish Curry
Thai Red Fish Curry
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  • Load image into Gallery viewer, Thai Red Fish Curry
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  • Thai Red Fish Curry

  • with Fish and Rice

  • $11.95
    $11.95
    Sold out

  • Ingredients: Thai Red Curry (42.5%) [Coconut Cream, Water, Pineapple Chunks, Tomato, Thai Red Curry Paste, Brown Sugar, Fish Sauce, Soy Sauce, Corn Flour], Jasmine Rice (35%), Pearl Perch (22.5%).

    Allergens

    Contains: Cereals Containing Gluten, Fish, Soybeans

    May contain: Crustacea, Peanuts, Sesame Seeds, Lupin

    Preparation Instructions

    From Freezer: Peel back plastic film at one corner, place in microwave (1100W) and heat for approx. for 4 minutes on high, remove and stir. Heat for a further 2 minutes if required. Caution: Contents may be hot after heating. Allow to stand for one minute before eating. Once defrosted, consume within 48 hours.